The New Era of West African Fine Dining
Posted inAdejoke Bakare Aji Akokomi Akadi (Portland, OR, Restaurant) Akoko (London Restaurant) Akwasi Brenya-Mensa Balogun, Ayo (Chef) Chishuru (London Restaurant) Cooking and Cookbooks Dept of Culture (Brooklyn, NY, Restaurant) Dogon (Washington, DC, Restaurant) Europe Fatou Ouattara High on the Hog: How African American Cuisine Transformed America (TV Program) Mory Sacko MoSuke (Paris Restaurant) Onwuachi, Kwame Restaurants Tatiana by Kwame Onwuachi (Manhattan, NY, Restaurant) Teranga (Manhattan, NY, Restaurant) twintertravel24 United States West Africa

The New Era of West African Fine Dining

Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting dishes you’ll find in Europe and America today.
Three West African Countries Exit Regional ECOWAS Bloc
Posted inAfrica Burkina Faso Coups D'Etat and Attempted Coups D'Etat Economic Community of West African States (Ecowas) Embargoes and Sanctions Faye, Bassirou Diomaye International Relations Mali Niger Nigeria West Africa

Three West African Countries Exit Regional ECOWAS Bloc

Burkina Faso, Mali and Niger are withdrawing from a 49-year-old regional alliance that has allowed goods and nearly 400 million people to travel freely across a tightly connected region.