Our Favorite Food Stories of 2024
From a debate about the most delicious pasta dishes in Italy to a luxurious baked potato recipe, these are the most appetizing and surprising food features T published this year.
Posted inAdejoke Bakare Aji Akokomi Akadi (Portland, OR, Restaurant) Akoko (London Restaurant) Akwasi Brenya-Mensa Balogun, Ayo (Chef) Chishuru (London Restaurant) Cooking and Cookbooks Dept of Culture (Brooklyn, NY, Restaurant) Dogon (Washington, DC, Restaurant) Europe Fatou Ouattara High on the Hog: How African American Cuisine Transformed America (TV Program) Mory Sacko MoSuke (Paris Restaurant) Onwuachi, Kwame Restaurants Tatiana by Kwame Onwuachi (Manhattan, NY, Restaurant) Teranga (Manhattan, NY, Restaurant) twintertravel24 United States West Africa
The New Era of West African Fine Dining
Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting dishes you’ll find in Europe and America today.
Posted inAfrica Burkina Faso Coups D'Etat and Attempted Coups D'Etat Economic Community of West African States (Ecowas) Embargoes and Sanctions Faye, Bassirou Diomaye International Relations Mali Niger Nigeria West Africa
Three West African Countries Exit Regional ECOWAS Bloc
Burkina Faso, Mali and Niger are withdrawing from a 49-year-old regional alliance that has allowed goods and nearly 400 million people to travel freely across a tightly connected region.
Posted inConservation of Resources Fish and Other Marine Life Guinea-Bissau Islands Parks and Other Recreation Areas Travel and Vacations Turtles and Tortoises West Africa
A Major Sea Turtle Nesting Site, on Bijagos Islands, Is Worlds Away From Crowds
Green sea turtles swim hundreds of miles to nest on a spectacular West African archipelago. Getting there is quite a journey for humans, too.