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Noma Could Have Changed So Much More Than Food

The globally acclaimed restaurant had the power and influence to remake restaurant culture. Instead, it perpetuated the darkest parts of that world.

Tejal Rao
Author: Tejal Rao

Written by

Tejal Rao

in

Cooking and Cookbooks, MAD (Noma), Michelin Guide, Noma (Copenhagen, Restaurant), Redzepi, Rene, Restaurants, Workplace Hazards and Violations, World’s 50 Best Restaurants
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