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Noma Could Have Changed So Much More Than Food

The New York Times – Business:

The globally acclaimed restaurant had the power and influence to remake restaurant culture. Instead, it perpetuated the darkest parts of that world.

Tejal Rao
Author: Tejal Rao

This post first appeared in The New York Times – Business. Read the original article.

Written by

Tejal Rao

in

Cooking and Cookbooks, MAD (Noma), Michelin Guide, Noma (Copenhagen, Restaurant), Redzepi, Rene, Restaurants, Workplace Hazards and Violations, World’s 50 Best Restaurants
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