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Restaurant Chains Make It Cost More to Be Loyal

The New York Times – Business:

Recent changes to rewards programs at places like Dunkin’ and Starbucks mean customers must pay more before perks kick in. The companies blame inflation.

Julie Creswell
Author: Julie Creswell

This post first appeared in The New York Times – Business. Read the original article.

Written by

Julie Creswell

in

Chipotle Mexican Grill Inc, Consumer Behavior, Customer Loyalty Programs, Dunkin Donuts, Fast Food Industry, Restaurants, Starbucks Corporation
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