As shoppers flock to the freezer aisle, artisan pizzaiolos are using new tech and express shipping to give them pies that taste like the real…

To find out, four hungry Times staff members staged a blind tasting.

The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point:…

The world-famous restaurant on a Washington State island has been donated to a nonprofit, a year after a Times report on harassment and discrimination.

A look at how the creators of the new satirical film took the already high-pressure world of elite restaurants to a thrilling and terrifying level.

The restaurant hotshots have New York in their DNA and several opulent new places in Florida. But their sights are set on cities around the…