Seafood Is Safe After Fukushima Discharge, But Some Won’t Eat It

Seafood Is Safe After Fukushima Discharge, But Some Won’t Eat It

The New York Times - Business:

Sushi is among several shunned foods as Japan dumps treated radioactive water into the Pacific. Experts say the fear is irrational but understandable.

This post first appeared in The New York Times - Business. Read the original article.