The Chefs Who Have Buenos Aires (Reluctantly) Waiting in Line

The Chefs Who Have Buenos Aires (Reluctantly) Waiting in Line

The New York Times - Travel:

Local Argentine ingredients are the stars on the menus in a city that feels almost jubilant after long Covid lockdowns, and of course, the victory of a certain soccer team.

This post first appeared in The New York Times - Travel. Read the original article.