The Most Important Person in Japanese Food You’ve Never Heard Of

The Most Important Person in Japanese Food You’ve Never Heard Of

The New York Times - Business:

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine.

Julia Moskin
Author: Julia Moskin

This post first appeared in The New York Times - Business. Read the original article.