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How to Make Stuffed Pasta at Home

The chef Stefano Secchi demonstrates how to make pansoti, a belly-shaped pasta from the Liguria region of Italy.

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Cooking and Cookbooks, Italian Food (Cuisine), Pasta, Secchi, Stefano
←An Issue All About Pasta and What It Means to Eat It
Yes, You Love Pasta. But Do You Know the Difference Between Anolini and Pansoti?→

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