Posted inBeef Beef Bourguignon Bouillon Chartier, Le (Org) Economic Conditions and Trends Electric Light and Power Europe French Food (Cuisine) Inflation (Economics) Joulie, Christophe Labor and Jobs Prices (Fares, Fees and Rates) Restaurants Wages and Salaries
How a Classic French Dish Is Squeezed by Lingering Inflation
Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation.