Beef – Page 2

How a Classic French Dish Is Squeezed by Lingering Inflation

Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation.

By Liz Alderman

Beef Delmonico's New York State Patrick, Dan (1950- ) Politics and Government Restaurants Texas

Texas May Rename the New York Strip

The Texas strip? That state’s lieutenant governor wants to rebrand the steak, but New Yorkers aren’t biting.

By Pete Wells

Beef Burns, Robert (1759-96) internal-storyline-no Lamb Meat Sausages

Crafting a Haggis for American Tastes (and Import Restrictions)

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

By Remy Tumin

Beef Dating and Relationships Love (Emotion) Modern Love (Times Column) Oklahoma Philippines Snow and Snowstorms

Tiny Love Stories: ‘He Never Says the Words’

Modern Love in miniature, featuring reader-submitted stories of no more than 100 words.

By Brian Rea