Chinese Food (Cuisine)

The Restaurant That Started Panda Express

The parent restaurant of Panda Express underwent a multimillion-dollar renovation. The deep, comforting pleasures are still on the menu.

By Tejal Rao

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The Life-Affirming Properties of Sichuan Peppers

Fiery, mouth-numbing spices — more popular than ever in the West — remind us why we seek out unfamiliar tastes.

By Ligaya Mishan and Anthony Cotsifas

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Spicy Noodles and Pickled Fish: Chinese Eateries Move Into Hong Kong

As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city. But not everyone is happy.

By Alexandra Stevenson and Zixu Wang

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The Nostalgic Appeal of Mung Bean Desserts

Asian American pastry chefs are making something new of the humble legume.

By Wei Tchou