Posted inChefs Chinese Food (Cuisine) Cooking and Cookbooks Desserts Restaurants The Nostalgic Appeal of Mung Bean Desserts Asian American pastry chefs are making something new of the humble legume. Posted by By Wei Tchou
Posted inChefs Chinese Food (Cuisine) Chinese Language Chinese Nationalist Party (Taiwan) Democratic Progressive Party (Taiwan) Food International Relations Politics and Government Restaurants Taiwan Taiwan Cuisine and What it Says About Taiwanese Identity Chefs and restaurant owners are using a multiplicity of ingredients and tastes to reflect Taiwan’s roots, shaping a distinct culinary culture. Posted by By Li Yuan