Chefs – Page 19

A Guide to Tainan, Taiwan’s Oldest City Turned Food Hub

Grilled beef tongue and black-sesame espresso martinis await in Tainan.

By Chris Schalkx

Chefs Cooking and Cookbooks Grand Bassam (Ivory Coast) Models (Professional) Roze Traore

He’s Dazzled Diners in the U.S. Now He Aims to ‘Change People’s Perspectives’ in Ivory Coast.

The chef Roze Traore has spent years building a name for himself in New York, but for his new project, he’s tapping his family ties to West Africa.

By Dionne Searcey

Chefs Copenhagen (Denmark) Internships Noma (Copenhagen, Restaurant) Redzepi, Rene Restaurants Shutdowns (Institutional)

Noma, Rated the World’s Best Restaurant, Is Closing Its Doors

The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”

By Julia Moskin

Chefs Christmas Hav & Mar (Manhattan, NY, Restaurant) Holidays and Special Occasions Restaurants Samuelsson, Marcus

Day 13: For a Celebrated Chef, the Tastes and Smells of St. Lucia Day in Sweden Linger

In his restaurants, including his latest, Marcus Samuelsson draws inspiration from childhood memories of the Scandinavian holiday.

By Marcus Samuelsson