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He’s Dazzled Diners in the U.S. Now He Aims to ‘Change People’s Perspectives’ in Ivory Coast.
Posted inChefs Cooking and Cookbooks Grand Bassam (Ivory Coast) Models (Professional) Roze Traore

He’s Dazzled Diners in the U.S. Now He Aims to ‘Change People’s Perspectives’ in Ivory Coast.

The chef Roze Traore has spent years building a name for himself in New York, but for his new project, he’s tapping his family ties to West Africa.
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Posted by By Dionne Searcey
Noma, Rated the World’s Best Restaurant, Is Closing Its Doors
Posted inChefs Copenhagen (Denmark) Internships Noma (Copenhagen, Restaurant) Redzepi, Rene Restaurants Shutdowns (Institutional)

Noma, Rated the World’s Best Restaurant, Is Closing Its Doors

The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”
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Posted by By Julia Moskin
Day 13: For a Celebrated Chef, the Tastes and Smells of St. Lucia Day in Sweden Linger
Posted inChefs Christmas Hav & Mar (Manhattan, NY, Restaurant) Holidays and Special Occasions Restaurants Samuelsson, Marcus

Day 13: For a Celebrated Chef, the Tastes and Smells of St. Lucia Day in Sweden Linger

In his restaurants, including his latest, Marcus Samuelsson draws inspiration from childhood memories of the Scandinavian holiday.
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Posted by By Marcus Samuelsson
In Mexico, a Chef Continues a Pandemic-Era Dinner Party Tradition
Posted inChefs Cooking and Cookbooks Food Mercedes Bernal Mexico Mexico City (Mexico) Parties (Social) Restaurants tholiday22

In Mexico, a Chef Continues a Pandemic-Era Dinner Party Tradition

The restaurateur Mercedes Bernal and her food-obsessed friends started eating and cooking together outdoors in 2020. At her family’s hacienda in Morelos, the gatherings go on.
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Posted by By Jason Chen and Paulina Fi Garduno

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