Chefs – Page 3

How to Create the Perfect Wedding Menu, According to a Professional Chef

The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their guests.

By Alix Strauss

Asheville (NC) Chefs Disasters and Emergencies Floods Hurricane Helene (2024) Restaurants Shutdowns (Institutional)

Asheville’s Restaurants Hit Reset After Hurricane Helene

Hurricane Helene’s floods have wreaked lasting damage on a tourist town whose nationally recognized restaurants are especially vulnerable to disasters.

By Pete Wells

Chefs Chicago (Ill) Illegal Immigration Immigration and Emigration Los Angeles (Calif) Restaurants

As Trump’s Immigration Crackdown Looms, Restaurants’ Undocumented Workers Fear the Worst

In Los Angeles, Chicago, Washington and other cities, chefs and owners are worried for their workers and their businesses.

By Brett Anderson Tejal Rao and Korsha Wilson

Chefs Cooking and Cookbooks Deaths (Obituaries) Food Phan, Charles Restaurants San Francisco (Calif) Slanted Door, The (San Francisco, Calif, Restaurant) Vietnam Vietnamese-Americans

Charles Phan, Whose Slanted Door Elevated Vietnamese Food, Dies at 62

The restaurant, which opened in San Francisco in 1995, married local ingredients with the food he grew up on and buoyed other chefs from immigrant families.

By Kim Severson