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For a Chef Beloved by the Art and Fashion Worlds, Flowers Make a Main Course

Berlin (Germany) Chefs Cooking and Cookbooks Fillion, Barnabe Flowers and Plants Food Germany Singh, Rose Chalalai Teller, Juergen Tiravanija, Rirkrit Vo, Danh

For a Chef Beloved by the Art and Fashion Worlds, Flowers Make a Main Course

At the artist Danh Vo's farm north of Berlin, the restaurateur Rose Chalalai Singh created a lively lunch centered on the blossoms that grow there.

By Gisela Williams

A Carbone on Every Continent: Major Food Group Moves Beyond New York

Carbone (Manhattan, NY, Restaurant) Carbone, Mario Chefs Four Seasons Restaurant (Manhattan, NY) Grill, The (Manhattan, NY, Restaurant) Major Food Group Miami (Fla) Parm (Manhattan, NY, Restaurant) Puck Building (Manhattan, NY) Restaurants Torrisi Italian Specialties Torrisi, Rich

A Carbone on Every Continent: Major Food Group Moves Beyond New York

The restaurant hotshots have New York in their DNA and several opulent new places in Florida. But their sights are set on cities around the world.

By Julia Moskin

Madhur Jaffrey’s Undefinable Roles

Actors and Actresses Books and Literature British Broadcasting Corp Celebrities Chefs Children and Childhood Cooking and Cookbooks Crown Publishing Group Culture (Arts) Delhi (India) Food Gardens and Gardening Hillsdale (NY) India Indian Food (Cuisine) Indian-Americans Movies Recipes Television Theater Women and Girls Writing and Writers

Madhur Jaffrey’s Undefinable Roles

The chef, author and actress, whose children’s book, “Seasons of Splendour,” was reissued this month, refuses to be boxed in.

By Adrianna Newell for The New York Times

Highlights From The New York Times Food Festival

Chefs Cooking and Cookbooks Food Garten, Ina Kimchi (South Korean Food) Lakshmi, Padma New York Times Restaurants

Highlights From The New York Times Food Festival

Some of the sharpest minds in food shared their insights on how American dining and cooking have evolved.

By Camille Baker