The chief at Condé Nast, which only occasionally discusses its financial results, said ad revenue grew year over year, while subscriptions and e-commerce fell short of goals.
Even as the sprawling dining halls of old struggle with emptier workplaces, food is still important to employees, particularly the young. Many companies are reinventing the company meal.
The publication on Thursday hosted its third gala celebrating the Mexican holiday. “We want this event to be shared globally,” its editor in chief said.