Founded in 1894 and run by members of the same family ever since, Veniero’s is an icon of Italian American New York.
Category: Cooking and Cookbooks
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T Magazine’s Favorite Food Stories of 2022
The New York Times – T Magazine:In a special edition of the T List, we look back on a year of eating early, being hypnotized by wobbly dishes, watching Ina Garten make risotto — and more.
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Gritty Marseille, France, Is Now a Haven for Creatives
The New York Times – Travel:Provence’s once-maligned maritime hub is drawing chefs, artists and entrepreneurs in search of a fresh start.
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Holiday Gift Guide: What T Magazine Editors Are Eyeing
The New York Times – T Magazine:Whimsical signet rings, sculptural menorahs, rocklike crayons — and more gifts we’re coveting this year.
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New York’s Best Wine Bars
The New York Times – Fashion & Style:At these 11 watering holes, you’ll find some of the city’s finest wine lists, along with food to match.
