Category: Cooking and Cookbooks

A New Book Shows Sies Marjan’s Colors Haven’t Faded

The New York Times – Travel:
Plus: bright cashmere sweaters, a chance to peek into John Waters’s art collection and more recommendations from T Magazine.
At Sylvia’s in Harlem, Food Is a Family Affair

The New York Times – T Magazine:
The grande dame of New York soul food, now run by a new generation of the Woods dynasty, has been feeding the city, and its most distinguished visitors, for six decades.
For a Chef Beloved by the Art and Fashion Worlds, Flowers Make a Main Course

The New York Times – T Magazine:
At the artist Danh Vo’s farm north of Berlin, the restaurateur Rose Chalalai Singh created a lively lunch centered on the blossoms that grow there.
Thai Creatives Breathe New Life Into Bangkok’s Oldest Neighborhoods

The New York Times – Travel:
A nostalgic romp along Charoen Krung Road reveals salvaged shophouses, boutique inns and a scuba-diving cafe.
Can Cultural Identity Be Defined by Food?

The New York Times – Travel:
Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.
These Cakes Have Thorns

The New York Times – T Magazine:
A group of bakers are taking nonconformist cake decorating trends to new heights, creating otherworldly confections bristling with surreal protrusions.
Julie Powell, Food Writer Known for ‘Julie & Julia,’ Dies at 49

The New York Times – Movies:
She documented her attempt to cook every recipe in Julia Child’s “Mastering the Art of French Cooking” in a popular blog that became a best-selling book and a hit movie.
Read Your Way Through Istanbul

The New York Times – Travel:
Istanbul is unfathomable: old and new, real and surreal, melancholic and absurd. Elif Shafak, one of its foremost novelists, reveals its secrets.
T 101 | Ina Garten & Daniel Roseberry

The New York Times – T Magazine:
The cookbook author Ina Garten teaches the fashion designer Daniel Roseberry how to make one-pot risotto in her kitchen in East Hampton, N.Y.
Ina Garten Makes Risotto With a Longtime Fan

The New York Times – T Magazine:
The designer Daniel Roseberry learned everything he knows about preparing a meal from the beloved cookbook author. For a new T series, the two finally met.
Madhur Jaffrey’s Undefinable Roles

The New York Times – Fashion & Style:
The chef, author and actress, whose children’s book, “Seasons of Splendour,” was reissued this month, refuses to be boxed in.
Highlights From The New York Times Food Festival

The New York Times – Fashion & Style:
Some of the sharpest minds in food shared their insights on how American dining and cooking have evolved.