To celebrate her new cookbook, the author Hetty Lui McKinnon honored its concept with a menu of communal dishes prepared in advance.
Category: Cooking and Cookbooks
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Jess Shadbolt’s Seafood-Filled Lunch on England’s North Sea Coast
The British chef Jess Shadbolt, of the New York restaurant King, feted her favorite fisherman — and her soon-to-open restaurant named in his honor.
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Has the Jell-O Salad Been Redeemed?
Aspics and other savory gelatins are popular again, this time with top-notch ingredients and a refined, ultramodern look.
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An Al Fresco Dinner at Oregon’s Antica Terra Winery
The winery Antica Terra has inaugurated its new al fresco dining space, where birdsong is the only music.
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On a Finnish Island, a Summer Dinner With Fresh Fish and Foraged Ingredients
To celebrate Scandinavian midsummer, the mother-daughter founders of a boutique hotel on a Finnish island hosted a meal showcasing the area’s culinary bounty.
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The Chefs Experimenting With Seasoned Butter
Plus: a new farm hotel in Sweden, a group exhibition in Jaipur and more recommendations from T Magazine.
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Russ & Daughters Herring Pairing Party Returns After Six-Year Hiatus
Devoted fish fans converged in Hudson Yards for the Russ & Daughters Herring Pairing party, a New York tradition that returned this week after a six-year hiatus.
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Easy Big-Batch Summer Recipes
From simple sautéed greens to a no-bake pie, recipes ideal for large groups.
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How to Plan a Vacation With a Group (and Stay Friends)
An etiquette guide, with tips from seasoned trip organizers.
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A Georgian Feast Inspired by Niko Pirosmani’s Art
Rose Chalalai Singh traveled to Georgia to prepare a feast that called to mind the banquets depicted by Niko Pirosmani.