Cooking and Cookbooks – Page 3

How Beverly Nguyen Throws a Lunar New Year Party

In New York, the stylist and store owner Beverly Nguyen welcomed the year of the snake by treating her friends to a meal full of traditions.

By Emilia Petrarca

After years of waiting tables at Peter Luger in Brooklyn, he opened Wolfgang’s Steakhouse in Manhattan, the first of 35 restaurants around the world.

By Pete Wells

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

By Lauren Joseph

As a photographer, cook and writer, he united communities through shared meals, vivid storytelling and a deep love of the city’s traditions.

By Kim Severson