Cooking and Cookbooks – Page 50

Ruth Rogers and Nina Raine Find the Drama in a Restaurant

The River Cafe chef first hired the playwright and director as a waitress — a job that soon inspired a play.

By Kate Guadagnino

Camara, Gabriela Chefs Cooking and Cookbooks Food Monica Lopez Santiago Tculture2023

For Two Mexico City Chefs, a Culinary Legacy Is About Much More Than Food

Gabriela Cámara and Monica López Santiago are in different stages of their careers, but they’ve both had to overcome the machismo culture in professional kitchens.

By Michael Snyder

Brooklyn (NYC) Cooking and Cookbooks Interior Design and Furnishings Matzoh Passover Tea

In Brooklyn, a Group Effort Begets a Creative, Communal Seder

At a Passover dinner hosted by Maria Geyman, the founder of Masha Tea, her family and friends provided the tableware — and the table.

By Aliza Abarbanel

Cooking and Cookbooks Detroit (Mich) Food Hamissi Mamba Nadia Nijimbere Refugees and Displaced Persons Restaurants

How African Restaurant Baobab Fare Found Success in Detroit

Hamissi Mamba, a refugee from Burundi, knew little of American culture when he arrived eight years ago and learned English watching the “Peppa Pig” cartoon. But he opened his dream restaurant, and the accolades have rolled in.

By Amy Haimerl