Cooking and Cookbooks – Page 59

A New Book Shows Sies Marjan’s Colors Haven’t Faded

Plus: bright cashmere sweaters, a chance to peek into John Waters’s art collection and more recommendations from T Magazine.

By Left Sander Lak. Right Kacper Kasprzyk

Black People Cooking and Cookbooks Food Harlem (Manhattan, NY) Restaurants Soul Food (Cuisine) Sylvia's Restaurant (Manhattan, NY)

At Sylvia’s in Harlem, Food Is a Family Affair

The grande dame of New York soul food, now run by a new generation of the Woods dynasty, has been feeding the city, and its most distinguished visitors, for six decades.

By Reggie Nadelson

Berlin (Germany) Chefs Cooking and Cookbooks Fillion, Barnabe Flowers and Plants Food Germany Singh, Rose Chalalai Teller, Juergen Tiravanija, Rirkrit Vo, Danh

For a Chef Beloved by the Art and Fashion Worlds, Flowers Make a Main Course

At the artist Danh Vo's farm north of Berlin, the restaurateur Rose Chalalai Singh created a lively lunch centered on the blossoms that grow there.

By Gisela Williams

Architecture Bangkok (Thailand) Ceramics and Pottery Cooking and Cookbooks Diving and Divers Handicrafts Hotels and Travel Lodgings Pillows Restaurants twanderlust

Thai Creatives Breathe New Life Into Bangkok’s Oldest Neighborhoods

A nostalgic romp along Charoen Krung Road reveals salvaged shophouses, boutique inns and a scuba-diving cafe.

By Chris Schalkx