Posted inCooking and Cookbooks cultureissue2025 Fruit Japan Japanese Food (Cuisine) Yuzu (Fruit) The Japanese Citrus You’re About to See Everywhere Yuzu has already gone mainstream. Which fruits will make a splash on menus next? Posted by By Yukari Sakamoto
Posted inChowa Library Containers and Packaging cultureissue2025 Japan Metropolitan Museum of Art Monika Bincsik How Japan Turned Packaging Into an Art Form A look at Japan’s love of packaging, from impeccably crafted cardboard to lacquered works of art. Posted by By Nick Haramis
Posted inConvenience Stores cultureissue2025 Factories and Manufacturing Ice Japan Shopping and Retail United States Whiskey How Japan Remade American Culture Convenience stores, ice and whisky first came as U.S. imports. Then, they were reinvented. Posted by By Anna Sherman and Keita Morimoto
Posted inBooks and Literature Buddhism cultureissue2025 Hiroshige Hokusai, Katsushika Japan Matsuo Basho Walking Why Japan Is Best Experienced By Foot In Japan, the simple act of walking has long been connected to working toward enlightenment. Posted by By Pico Iyer