Train travel is thriving in Central Europe, and so are dining cars. We rode the rails from Prague to Zurich and beyond, sampling regional dishes and savoring the views.
Category: Food
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Restaurant Pushes Back on Blame of Calamari for Athlete’s Illness
A UConn star blamed calamari for a rough weekend at the Final Four, putting it on a long menu of meals that have altered the course of sporting events.
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‘Hot Ones’ Was a Slow Burn All Along
This YouTube talk show’s premise is simple: Disarm celebrities with deep-cut questions and scorchingly spicy wings. Nearly 300 episodes later, the recipe still works.
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Thailand’s Unemployed Elephants Are Back Home, Huge and Hungry
When the tourists who rode them disappeared from resort destinations, Thailand’s captive elephants, and their owners, went back to their birth villages, where finding enough food has been a struggle.
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Farms Are Becoming a Bumper Crop for Golf Communities
Piqued interest in healthy living, after Covid pushed people to cook more at home, has made space for farming “a logical step” for golf properties.
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In a Corner of the Former U.S.S.R., There’s Something for Everyone
For a dad planning a family trip, Georgia seemed to have it all: skiing, hot springs, just the right dose of history, and huge dumplings (not to mention gelato). But would his family share his enthusiasm?
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Yang Bing-yi, Who Brought Soup Dumplings to the World, Dies at 96
Starting with a modest shop in Taiwan in 1958, he built Din Tai Fung into a global dumpling and noodle empire, earning a Michelin star along the way.
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Hong Kong Locals on Where to Eat, Drink and Play During Art Basel
A chef, an artist and a gallerist share their top spots, from a neighborly bar that gives way to a block party to a centuries-old walled village.
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3 Dogs Die After Eating Poisoned Meatballs at a Race in France
The poisonings took place at the French canicross championships, in which people run or cycle while attached to their dogs.
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This Chef’s SoHo Loft Is Strictly Invitation Only
Yann Nury’s New York atelier, where he hosts the lucky few for meals, doubles as a secret design haven.
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Nico Norena, Founder of ‘The Succulent Bite,’ Weds Ariana Rueda in Costa Rica
Ariana Rueda and Nicolas Norena were friends in college. Five years later, they reconnected one fateful night in Madrid.
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Sahadi’s, the Brooklyn Grocery Store That Feeds Nostalgia
Sahadi’s, on Atlantic Avenue, has specialized in Middle Eastern comfort food for the past 75 years. Now, with a second location and a lively cafe, the family-run market is courting a new following.