A UConn star blamed calamari for a rough weekend at the Final Four, putting it on a long menu of meals that have altered the course of sporting events.
Category: Food
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‘Hot Ones’ Was a Slow Burn All Along
The New York Times – Movies:This YouTube talk show’s premise is simple: Disarm celebrities with deep-cut questions and scorchingly spicy wings. Nearly 300 episodes later, the recipe still works.
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Thailand’s Unemployed Elephants Are Back Home, Huge and Hungry
The New York Times – Travel:When the tourists who rode them disappeared from resort destinations, Thailand’s captive elephants, and their owners, went back to their birth villages, where finding enough food has been a struggle.
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Farms Are Becoming a Bumper Crop for Golf Communities
The New York Times – Travel:Piqued interest in healthy living, after Covid pushed people to cook more at home, has made space for farming “a logical step” for golf properties.
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In a Corner of the Former U.S.S.R., There’s Something for Everyone
The New York Times – Travel:For a dad planning a family trip, Georgia seemed to have it all: skiing, hot springs, just the right dose of history, and huge dumplings (not to mention gelato). But would his family share his enthusiasm?
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Yang Bing-yi, Who Brought Soup Dumplings to the World, Dies at 96
The New York Times – Business:Starting with a modest shop in Taiwan in 1958, he built Din Tai Fung into a global dumpling and noodle empire, earning a Michelin star along the way.
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Hong Kong Locals on Where to Eat, Drink and Play During Art Basel
The New York Times – Travel:A chef, an artist and a gallerist share their top spots, from a neighborly bar that gives way to a block party to a centuries-old walled village.
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3 Dogs Die After Eating Poisoned Meatballs at a Race in France
The New York Times – Sports:The poisonings took place at the French canicross championships, in which people run or cycle while attached to their dogs.
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This Chef’s SoHo Loft Is Strictly Invitation Only
The New York Times – T Magazine:Yann Nury’s New York atelier, where he hosts the lucky few for meals, doubles as a secret design haven.
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Nico Norena, Founder of ‘The Succulent Bite,’ Weds Ariana Rueda in Costa Rica
The New York Times – Fashion & Style:Ariana Rueda and Nicolas Norena were friends in college. Five years later, they reconnected one fateful night in Madrid.
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Sahadi’s, the Brooklyn Grocery Store That Feeds Nostalgia
The New York Times – T Magazine:Sahadi’s, on Atlantic Avenue, has specialized in Middle Eastern comfort food for the past 75 years. Now, with a second location and a lively cafe, the family-run market is courting a new following.
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The ‘It’ Coat This Winter Is Rachel Antonoff’s Pasta Puffer
The New York Times – Fashion & Style:The statement jacket designed by Rachel Antonoff and patterned with farfalle has become a social-media and street-style sensation.