Food – Page 59

Where Cowboys Fly and Cattle Set Sail: An Epic Food Journey

Exporting live cattle from northern Australia to Indonesia has created a unique culture, both a throwback and a modern marvel of globalization.

By Damien Cave and George Steinmetz

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Beyond Meat Is Struggling, and the Plant-Based Meat Industry Worries

A few years ago, business was booming. That growth has slowed, with some wondering if the number of consumers has reached its limit.

By Julie Creswell

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At Sylvia’s in Harlem, Food Is a Family Affair

The grande dame of New York soul food, now run by a new generation of the Woods dynasty, has been feeding the city, and its most distinguished visitors, for six decades.

By Reggie Nadelson

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A Pizza Pilgrimage to Campania

For an Italian tour that messes nicely with tradition, head to Naples, the birthplace of pizza, where some masterful pizzaoli have elevated this humble treasure to tasting-menu status.

By Laura Rysman