Food – Page 59

How Valentino’s Creative Director Throws a Paris After-Party

Pierpaolo Piccioli celebrates the house’s spring ready-to-wear presentation with Florence Pugh, Jenna Ortega and no rules.

By Laura May Todd and Robi Rodriguez

For T’s 2022 Holiday issue, we dropped in on 12 gatherings around the world, from Tokyo to New Orleans to Paris and beyond.

By Hanya Yanagihara

Exporting live cattle from northern Australia to Indonesia has created a unique culture, both a throwback and a modern marvel of globalization.

By Damien Cave and George Steinmetz

A few years ago, business was booming. That growth has slowed, with some wondering if the number of consumers has reached its limit.

By Julie Creswell