Food – Page 61

Can Cultural Identity Be Defined by Food?

Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.

By Ligaya Mishan and Esther Choi

Books and Literature Child, Julia Cooking and Cookbooks Food Julie & Julia (Book) Julie & Julia (Movie) Powell, Julie Writing and Writers

Julie Powell, Food Writer Known for ‘Julie & Julia,’ Dies at 49

She documented her attempt to cook every recipe in Julia Child’s “Mastering the Art of French Cooking” in a popular blog that became a best-selling book and a hit movie.

By Kim Severson and Julia Moskin

Chipotle Mexican Grill Inc Company Reports Darden Restaurants Inc Food Inflation (Economics) Pepsico Inc Prices (Fares, Fees and Rates) Restaurants Supermarkets and Grocery Stores

Food Prices Soar, and So Do Companies’ Profits

Some companies and restaurants have continued to raise prices on consumers even after their own inflation-related costs have been covered.

By Isabella Simonetti and Julie Creswell

Cooking and Cookbooks Food Garten, Ina Recipes Risotto Roseberry, Daniel Schiaparelli, Elsa, SAS

Ina Garten Makes Risotto With a Longtime Fan

The designer Daniel Roseberry learned everything he knows about preparing a meal from the beloved cookbook author. For a new T series, the two finally met.

By Mimi Vu