Italian Food (Cuisine) – Page 3

Is Agnolotti del Plin Italy’s Most Prized Stuffed Pasta?

Each region could well argue for its own, but one may have the strongest case.

By Dawn Davis and Sharon Radisch

Cooking and Cookbooks Cucinelli, Brunello Ghali (1993- ) internal-truncator Italian Food (Cuisine) Nina Yashar Pasta Sartori, Alessandro Scio, Marie-Louise tsummertravel2024

There’s No Meal Better (or Longer) Than an Italian Sunday Lunch

The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.

By Frank Bruni and Laura May Todd

Collectors and Collections Italian Food (Cuisine) Italy Restaurants Shopping and Retail Tableware

Buon Ricordo Plates: Collectible Italian Ceramics That Started as a Marketing Tool

Buon Ricordo plates were introduced 60 years ago at restaurants in Italy. The hand-painted ceramics can now be found at design trade shows and fancy décor stores.

By Chantel Tattoli

Bars and Nightclubs Bottura, Massimo Cheese Emilia-Romagna (Italy) Food Italian Food (Cuisine) Local Food Music Restaurants Travel and Vacations Wines

A Food-Lovers Tour Through Emilia-Romagna

The cheese, the pasta, the restaurants with Michelin stars? On a trip to this food-rich region of Italy, a writer’s checklist overflows with delicious options.

By Sheila Yasmin Marikar and Susan Wright