Restaurants – Page 100

How the Dame Owners Decorated Their New Restaurant, Lord’s

At Lord’s, which just opened in Manhattan, co-owner Patricia Howard used floral wallpaper, old china and a very specific toilet paper holder to achieve a look of English country home meets Polo Bar.

By Alex Beggs

Chefs Cooking and Cookbooks Food Garten, Ina Kimchi (South Korean Food) Lakshmi, Padma New York Times Restaurants

Highlights From The New York Times Food Festival

Some of the sharpest minds in food shared their insights on how American dining and cooking have evolved.

By Camille Baker

Labor and Jobs Law and Legislation Minimum Wage Regulation and Deregulation of Industry Restaurants Tips and Tipping Wages and Salaries

Battle Over Wage Rules for Tipped Workers Is Heating Up

A system counting tips toward the minimum wage is being fought in many places. Critics say it’s often abused. Defenders say workers benefit overall.

By Talmon Joseph Smith

Cooking and Cookbooks Dunlop, Fuchsia Food Kimchi (South Korean Food) Michelin Guide North Korea Politics and Government Recipes Restaurants South Korea tgreats2022 United Nations Educational, Scientific and Cultural Organization

When a Country’s Cuisine Becomes a Cultural Export

South Korea has sought to protect and enshrine its national dishes — while also sharing its wonders with the world.

By Ligaya Mishan and David Chow