Red Lobster’s Popular Endless Shrimp Deal Ate Into Its Profits
The all-you-can-eat deal contributed to an $11 million quarterly operating loss.
In Belém, Brazil, Addictive Dishes are Flavored by the Rainforest and the River
In the food-obsessed port city of Belém, sweet, savory and sometimes addictive dishes are made with fresh ingredients that are tough to come by in Rio de Janeiro, let alone outside Brazil.
Posted inCooking and Cookbooks Documentary Films and Programs France French Food (Cuisine) Restaurants Wiseman, Frederick
‘Menus-Plaisirs — Les Troisgros’ Review: A Beautiful Collaboration
For his 44th documentary, Frederick Wiseman journeys to the French countryside to examine the workings of a family-owned, Michelin-starred restaurant.
Lexington Candy Shop Serves New York’s Best Egg Creams
The owners of Lexington Candy Shop have, for over 98 years, refined their recipe and still make their syrups from scratch.