Category: Seafood

Monterey Bay Aquarium Seafood Watch Provide Sustainable Recommendations

The New York Times – Business:
Seafood Watch, long a source of advice on sustainable choices, is working to get restaurants to adopt its color-coded recommendations.
How Japanese Scallops Became a Pawn in Diplomatic Tensions With China

Beijing is using a ban on the humble mollusk to punish Japan over its apparent willingness to defend Taiwan.
Jess Shadbolt’s Seafood-Filled Lunch on England’s North Sea Coast

The British chef Jess Shadbolt, of the New York restaurant King, feted her favorite fisherman — and her soon-to-open restaurant named in his honor.
A Journey Into the Soul of Scotland’s Hebrides Islands

These remote and rocky islands off Scotland’s western coast offer visitors an ethereal beauty that goes perfectly with a splash of local whisky.
Inside Ireland’s Sauna Culture Revival

Skip the pub crawl and instead embrace Ireland’s newest, oldest ritual: a sauna and a sea swim along its rugged west coast.
Red Lobster Is Betting on Black Diners With Its Brand Comeback

Are nostalgia, a new chief executive and seafood boil bags enough to save the seafood chain after more than 60 years?
Gargiulo’s, a Coney Island Fixture for Italian Cuisine, Has Been Going Strong for Over a Century

For nearly 120 years, Gargiulo’s has attracted those in search of classic southern Italian cooking and a festive, familial atmosphere.
On a Finnish Island, a Summer Dinner With Fresh Fish and Foraged Ingredients

To celebrate Scandinavian midsummer, the mother-daughter founders of a boutique hotel on a Finnish island hosted a meal showcasing the area’s culinary bounty.
Russ & Daughters Herring Pairing Party Returns After Six-Year Hiatus

Devoted fish fans converged in Hudson Yards for the Russ & Daughters Herring Pairing party, a New York tradition that returned this week after a six-year hiatus.
On a Magical Italian Island, Swimming, Stone and Sea

Favignana, off the west coast of Sicily, is known for its stone quarries, clear waters and fabled fish. A writer explores by land and by water.
Easy Big-Batch Summer Recipes

From simple sautéed greens to a no-bake pie, recipes ideal for large groups.
Slurping Toward Nirvana on the Maine Oyster Trail

Savoring all things fresh and briny while on a mission to visit all four of Maine’s oyster regions in just one long weekend.