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When a Country’s Cuisine Becomes a Cultural Export
Posted inCooking and Cookbooks Dunlop, Fuchsia Food Kimchi (South Korean Food) Michelin Guide North Korea Politics and Government Recipes Restaurants South Korea tgreats2022 United Nations Educational, Scientific and Cultural Organization

When a Country’s Cuisine Becomes a Cultural Export

South Korea has sought to protect and enshrine its national dishes — while also sharing its wonders with the world.
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Posted by By Ligaya Mishan and David Chow

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