In Belém, Brazil, Addictive Dishes are Flavored by the Rainforest and the River

In Belém, Brazil, Addictive Dishes are Flavored by the Rainforest and the River

The New York Times - Travel:

In the food-obsessed port city of Belém, sweet, savory and sometimes addictive dishes are made with fresh ingredients that are tough to come by in Rio de Janeiro, let alone outside Brazil.

This post first appeared in The New York Times - Travel. Read the original article.