A Meal in Which Bread Was the Starter, the Main and the Dessert
At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas — and loaves.
Posted inBread Breads Bakery (Manhattan, NY) Cooking and Cookbooks Edith's (Brooklyn, NY, Restaurant) Jewish Food Society Jews and Judaism Kosher Foods and Products Pastries
The Bakers Reimagining Traditional Jewish Pastries
By transforming once-kosher recipes with new flavors, shapes and techniques, chefs are innovating on, and safeguarding, time-honored breads and pastries.
Taking a Baking Class at Frank Lloyd Wright’s Taliesin in Wisconsin
The writer gets a room of her own at the architect’s former home in the Wisconsin hills. A weekend workshop offers ample time to explore the grounds.
Posted inBread Cooking and Cookbooks Home Appliances Inflation (Economics) Shortages Thrift Shops United States
Inflation Leads a New Generation to the Bread-Making Machine
Rediscovered in the early days of the pandemic, the mainstay of ’90s kitchens has become an indispensable tool for some younger bakers trying to save money.