In Detroit, a French Brasserie That Feels Like a Portal to Paris
Plus: a recycled cashmere capsule collection, a new Brooklyn haunt inspired by Korean cafe culture — and more recommendations from T Magazine.
A Meal in Which Bread Was the Starter, the Main and the Dessert
At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas — and loaves.
Posted inBread Breads Bakery (Manhattan, NY) Cooking and Cookbooks Edith's (Brooklyn, NY, Restaurant) Jewish Food Society Jews and Judaism Kosher Foods and Products Pastries
The Bakers Reimagining Traditional Jewish Pastries
By transforming once-kosher recipes with new flavors, shapes and techniques, chefs are innovating on, and safeguarding, time-honored breads and pastries.
Taking a Baking Class at Frank Lloyd Wright’s Taliesin in Wisconsin
The writer gets a room of her own at the architect’s former home in the Wisconsin hills. A weekend workshop offers ample time to explore the grounds.