Claud (Manhattan, NY, Restaurant) – MOSAEC

Flamboyant as Ever, ’70s-Style Desserts Are Making a Comeback

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Flamboyant as Ever, ’70s-Style Desserts Are Making a Comeback

With nostalgia comes Bundts, Black Forests and elaborate gelatinous confections. Would you like a blowtorch with that?

By Ella Quittner

Has New York Reached Peak Pork?

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Has New York Reached Peak Pork?

Ribbons of finely sliced charcuterie have become a staple at a certain kind of restaurant, for reasons both luxurious and not.

By Ella Quittner