Chefs – Page 16

How Ana Ros, One of the World’s Best Chefs, Put Slovenia on the Culinary Map

Ana Ros broke through the boys’ club of fine dining, earning Hisa Franko in Slovenia two Michelin stars and a spot on the list of the world’s best restaurants.

By Valeriya Safronova

Black People Cadence (Manhattan, NY, Restaurant) Chefs Food Freeman, Shenarri Local Food Restaurants Soul Food (Cuisine) Williams, Erick

Two Chefs on Keeping Alive, and Redefining, Soul Food

At their restaurants in New York and Chicago, Shenarri Freeman and Erick Williams are celebrating the cuisine in their own ways.

By Korsha Wilson

Bread Chefs Cooking and Cookbooks Kratochvila, Laurel Loire Valley (France)

A Meal in Which Bread Was the Starter, the Main and the Dessert

At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas — and loaves.

By Gisela Williams

Boston (Mass) Chefs Lynch, Barbara Menton (Boston, MA, restaurant) Restaurants Sexual Harassment

Barbara Lynch, a Leading Boston Restaurateur, Is Accused of Workplace Abuse

The chef has spoken out against sexism and abuse, but many former cooks and staff members say she has verbally and physically harassed workers for decades.

By Julia Moskin