How to Throw a Garden Party, From the Chefs Behind Kismet
Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet — hosted a Mediterranean and Middle Eastern feast to celebrate their first cookbook.
Posted inConsumer Behavior Cooking and Cookbooks Dock to Dish Fish Farming Fishing, Commercial Seafood
The Most Sustainable Fish Is the Most Local. Why Is It So Hard to Find?
Seafood caught in nearby waters has long been left out of the farm-to-table movement. But these people have set out to get it into stores and restaurants.
A Lakeside Restaurant Reopens in Paris’s Bois de Boulogne
Plus: a Pennsylvania wellness retreat, whimsical wallpaper and more recommendations from T Magazine.
Posted inActors and Actresses Content Type: Personal Profile Cooking and Cookbooks Dating and Relationships Food Love (Emotion) Magaro, John Park Slope (Brooklyn, NY) Television
‘Modern Love Podcast’: Why John Magaro of ‘Past Lives’ Could Never Love a Picky Eater
For the actor, compatibility comes down to food. You need to be able to share.