Cooking and Cookbooks – Page 37 – MOSAEC

Three Canapé Recipes for Your Next Holiday Party

Caviar Content Type: Service Cooking and Cookbooks Food Holidays and Special Occasions Nury, Yann Parties (Social) Recipes

Three Canapé Recipes for Your Next Holiday Party

Yann Nury shares his recipes for three festive hors d’oeuvres: caviar tater tots, grilled-cheese wedges and beef tartare bites.

By Ella Quittner

Cookeez Makery May be The Strangest Toy This Christmas

Christmas Cooking and Cookbooks Toys

Cookeez Makery May be The Strangest Toy This Christmas

It’s part Build-A-Bear and part Easy-Bake Oven.

By Hilary Reid

Flamboyant as Ever, ’70s-Style Desserts Are Making a Comeback

Cakes Claud (Manhattan, NY, Restaurant) Cooking and Cookbooks Desserts Gage & Tollner (Brooklyn, NY, Restaurant) Ice Cream and Frozen Desserts Le B (Manhattan, NY, Restaurant) Le Rock (Manhattan, NY, Restaurant) Nineteen Hundred Seventies Restaurants tholiday23

Flamboyant as Ever, ’70s-Style Desserts Are Making a Comeback

With nostalgia comes Bundts, Black Forests and elaborate gelatinous confections. Would you like a blowtorch with that?

By Ella Quittner

Overlooked No More: Elena Zelayeta, Emissary for Mexican Cooking

Biographical Information Blindness Books and Literature Cooking and Cookbooks Deaths (Obituaries) Mexican Food (Cuisine) Mexican-Americans San Francisco (Calif)

Overlooked No More: Elena Zelayeta, Emissary for Mexican Cooking

Beginning the 1930s in San Francisco, she transformed the image of her native Mexican cuisine in the United States with a restaurant and popular cookbooks, all while overcoming a loss of sight.

By Mayukh Sen