Cooking and Cookbooks – Page 52

The Bakers Reimagining Traditional Jewish Pastries

By transforming once-kosher recipes with new flavors, shapes and techniques, chefs are innovating on, and safeguarding, time-honored breads and pastries.

By Jenny Comita and Mari Maeda and Yuji Oboshi

Chefs Cooking and Cookbooks Food French Food (Cuisine) Interior Design and Furnishings Manhattan (NYC) Nury, Yann

This Chef’s SoHo Loft Is Strictly Invitation Only

Yann Nury’s New York atelier, where he hosts the lucky few for meals, doubles as a secret design haven.

By Kurt Soller and David Chow

Brooklyn (NYC) Cheese Cooking and Cookbooks Food Sahadi's Supermarkets and Grocery Stores

Sahadi’s, the Brooklyn Grocery Store That Feeds Nostalgia

Sahadi’s, on Atlantic Avenue, has specialized in Middle Eastern comfort food for the past 75 years. Now, with a second location and a lively cafe, the family-run market is courting a new following.

By Reggie Nadelson

Buenos Aires (Argentina) Chefs Cooking and Cookbooks Restaurants Travel and Vacations

The Chefs Who Have Buenos Aires (Reluctantly) Waiting in Line

Local Argentine ingredients are the stars on the menus in a city that feels almost jubilant after long Covid lockdowns, and of course, the victory of a certain soccer team.

By Nora Walsh