Cooking and Cookbooks – Page 54

Valentine’s Day 2023 Gift Guide: What T Editors Covet Most Right Now

Essentials for a romantic night at home, sophisticated sweets and more recommendations from T Magazine.

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Inflation Leads a New Generation to the Bread-Making Machine

Rediscovered in the early days of the pandemic, the mainstay of ’90s kitchens has become an indispensable tool for some younger bakers trying to save money.

By Christina Morales

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A Guide to Tainan, Taiwan’s Oldest City Turned Food Hub

Grilled beef tongue and black-sesame espresso martinis await in Tainan.

By Chris Schalkx

Chefs Cooking and Cookbooks Grand Bassam (Ivory Coast) Models (Professional) Roze Traore

He’s Dazzled Diners in the U.S. Now He Aims to ‘Change People’s Perspectives’ in Ivory Coast.

The chef Roze Traore has spent years building a name for himself in New York, but for his new project, he’s tapping his family ties to West Africa.

By Dionne Searcey