Posted inCakes Desserts Weddings and Engagements
Extra-Long Weddings Cakes Are Popping Up at Receptions
Why are receptions (and Instagram) increasingly filled with table-long confections?
Posted inCakes Claud (Manhattan, NY, Restaurant) Cooking and Cookbooks Desserts Gage & Tollner (Brooklyn, NY, Restaurant) Ice Cream and Frozen Desserts Le B (Manhattan, NY, Restaurant) Le Rock (Manhattan, NY, Restaurant) Nineteen Hundred Seventies Restaurants tholiday23
Flamboyant as Ever, ’70s-Style Desserts Are Making a Comeback
With nostalgia comes Bundts, Black Forests and elaborate gelatinous confections. Would you like a blowtorch with that?
How the Humble Sheet Cake Became Top Tier
In the world of special occasion baked goods, pastry chefs are embracing the birthday party staple for its vast canvas.
A New Generation of Bakers Have Their Heads in the Clouds
Pastry chefs and food artists are using meringue to create sculptural confections as light as air.