Food – Page 54

Takeaways From a Hopeful Inflation Report

The Consumer Price Index in October showed that inflation remained rapid, but there were some hopeful signs under the surface.

By Isabella Simonetti and Jeanna Smialek

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Can Cultural Identity Be Defined by Food?

Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.

By Ligaya Mishan and Esther Choi

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Julie Powell, Food Writer Known for ‘Julie & Julia,’ Dies at 49

She documented her attempt to cook every recipe in Julia Child’s “Mastering the Art of French Cooking” in a popular blog that became a best-selling book and a hit movie.

By Kim Severson and Julia Moskin

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Food Prices Soar, and So Do Companies’ Profits

Some companies and restaurants have continued to raise prices on consumers even after their own inflation-related costs have been covered.

By Isabella Simonetti and Julie Creswell

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