Posted inCooking and Cookbooks cultureissue2025 Fruit Japan Japanese Food (Cuisine) Yuzu (Fruit) The Japanese Citrus You’re About to See Everywhere Yuzu has already gone mainstream. Which fruits will make a splash on menus next? Posted by By Yukari Sakamoto
Posted inAgriculture and Farming Consumer Behavior Demonstrations, Protests and Riots Ishiba, Shigeru Japan Japanese Food (Cuisine) Kishida, Fumio Prices (Fares, Fees and Rates) Tokyo (Japan) In Tokyo, Rice Farmers Protest ‘Misguided’ Rules Fueling Shortages A scarcity of rice is causing discontent among farmers and consumers in Japan and drawing attention to a policy some say has worsened shortages. Posted by By River Akira Davis and Hisako Ueno
Posted inChefs Japanese Food (Cuisine) Japanese-Americans Kawano, Saori Knives Korin Japanese Trading Corp Restaurants The Most Important Person in Japanese Food You’ve Never Heard Of From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine. Posted by By Julia Moskin
Posted inBerlin (Germany) Ceramics and Pottery Cooking and Cookbooks Japanese Food (Cuisine) Oliver Prestele Parties (Social) Restaurants Inside Oliver Prestele’s Eccentric Japanese-Inspired Studio The ceramist Oliver Prestele invited friends over to try dishes for his new restaurant. Posted by By Gisela Williams