One of the chef and author’s favorite gifts is homemade apricot jam, which she makes “specifically to be able to share it with people.”
Category: Nosrat, Samin
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The 25 Most Influential Cookbooks From the Last 100 Years
Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.
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Why So Many Chefs Don’t Want Restaurants Anymore
Some of America’s most lauded cooks have stepped away from the lunch-and-dinner grind.
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‘Modern Love Podcast’: Why Samin Nosrat Is Now ‘Fully YOLO’
The chef and writer is known for bringing people together over delicious food. She reads an essay about the importance of making connections and the most of your time.