T.J. Byrnes, a low-key bar in the Financial District of Manhattan, has survived Sept. 11, Hurricane Sandy and Covid lockdowns. Can it survive becoming cool?
Mom-and-pop businesses are trying to adapt to the soaring cost of eggs. The owners of four egg-centric restaurants across the country show how they are coping with this threat to their livelihoods.
With solo reservations on the rise but many restaurants still restricting tables to two or more, solitary Americans often feel left out or stigmatized.