‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.

‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.

The New York Times - Business:

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.

Priya Krishna
Author: Priya Krishna

This post first appeared in The New York Times - Business. Read the original article.

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