Bakeries and Baked Products – Page 2

A New Book About Baking Bread Is Only Sort of About Bread

“Existential Bread,” a book by the poet and amateur baker Jim Franks, is only sort of about bread.

By Minju Pak

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How Small Restaurants Are Dealing With Record Egg Prices

Mom-and-pop businesses are trying to adapt to the soaring cost of eggs. The owners of four egg-centric restaurants across the country show how they are coping with this threat to their livelihoods.

By Martha C. White

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PB&J Transcends the Lunchbox

Plus: a Nordic guesthouse, graphic prints on the runways and more from T’s cultural compendium.

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How Bread Became the Star of Dessert

No longer just a pre-dinner offering, the staple is now showing up at the other end of the meal.

By Tanya Bush