The Giddy Delights of Trompe L’Oeil Candy
The long history of — and current appetite for — trompe l’oeil confections.
How to Throw a Garden Party, From the Chefs Behind Kismet
Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet — hosted a Mediterranean and Middle Eastern feast to celebrate their first cookbook.
Posted inConsumer Behavior Cooking and Cookbooks Dock to Dish Fish Farming Fishing, Commercial Seafood
The Most Sustainable Fish Is the Most Local. Why Is It So Hard to Find?
Seafood caught in nearby waters has long been left out of the farm-to-table movement. But these people have set out to get it into stores and restaurants.
A Lakeside Restaurant Reopens in Paris’s Bois de Boulogne
Plus: a Pennsylvania wellness retreat, whimsical wallpaper and more recommendations from T Magazine.