Cooking and Cookbooks – Page 16 – MOSAEC

Weeds Are Everywhere. Why Aren’t We Eating Them More?

Cooking and Cookbooks Katrina Blair Noma (Copenhagen, Restaurant) Sustainable Living twintertravel24 Weeds Wong, Tama Matsuoka

Weeds Are Everywhere. Why Aren’t We Eating Them More?

Fast-growing and prolific, these plants are the next frontier in foraging.

By Florence Williams

Keens Steakhouse Is a Shrine to a Bygone New York

Beef Bill Rodgers Bonnie Jenkins Cooking and Cookbooks Keens Steakhouse Manhattan (NYC) Pipes, Smoking Restaurants

Keens Steakhouse Is a Shrine to a Bygone New York

Keens, a fixture in midtown Manhattan since 1885, is a shrine to a bygone city.

By Reggie Nadelson

From a Celebrated Chef, a New Line of Home Goods

Cooking and Cookbooks de Boer, Clare Furniture Luke Sherwin Roseland Stissing House (Pine Plains, NY, Restaurant) Tables

From a Celebrated Chef, a New Line of Home Goods

Clare de Boer and her husband, Luke Sherwin, have launched Roseland, a company selling furniture inspired by early American design.

By Ella Riley-Adams

In Michigan, a Queer Retreat With Dancing in the Woods

Cooking and Cookbooks Homosexuality and Bisexuality Ox-Bow School of Art and Artists' Residency Parties (Social) Ryan Fitzgibbon Saugatuck (Mich) Writing and Writers

In Michigan, a Queer Retreat With Dancing in the Woods

The editor Ryan Fitzgibbon invited collaborators to toast “A Great Gay Book,” a new collection of pieces from his influential, now-defunct magazine, Hello Mr.

By Juan A. Ramirez