Cooking and Cookbooks – Page 18 – MOSAEC

A Local’s Guide to Greece’s Sifnos, Milos and Serifos

Ceramics and Pottery Cooking and Cookbooks Hotels and Travel Lodgings Milos (Greece) Restaurants Serifos (Greece) Sifnos (Greece) Travel and Vacations Wines

A Local’s Guide to Greece’s Sifnos, Milos and Serifos

A guide to Sifnos, Milos and Serifos, where seaside tavernas, stylish hotels and ceramics abound.

By Eleni N. Gage

The Most Beautiful Outdoor Meals T Magazine’s Ever Covered (and Tips for Hosting Your Own)

Chefs Cooking and Cookbooks Summer (Season) Tableware

The Most Beautiful Outdoor Meals T Magazine’s Ever Covered (and Tips for Hosting Your Own)

As the end of summer approaches, a roundup of al fresco gatherings and tips for hosting your own.

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A Recipe for Rødgrød Med Fløde, a Danish Berry Pudding That Tastes Like Summertime

Cooking and Cookbooks Denmark Desserts Hay (Company) Mette Hay Pudding Recipes Summer (Season)

A Recipe for Rødgrød Med Fløde, a Danish Berry Pudding That Tastes Like Summertime

Rødgrød med fløde takes Mette Hay, a co-founder of the home goods company Hay, back to her grandparents’ garden.

By Lauren Joseph

Lorenza de’ Medici, Who Elevated Italian Cooking, Is Dead at 97

Cooking and Cookbooks de' Medici, Lorenza Deaths (Obituaries) Italian Food (Cuisine) Italy Women and Girls

Lorenza de’ Medici, Who Elevated Italian Cooking, Is Dead at 97

A descendant of a storied family, she was an author, TV host and cooking school director who showed that Italian cuisine was about more than tomatoes, pizza and pasta.

By Clay Risen