Posted inBeef Centers for Disease Control and Prevention Deaths (Fatalities) E Coli (Bacteria) Fast Food Industry Food Contamination and Poisoning McDonald's Corporation Onions
E. Coli Outbreak Linked to McDonald’s Quarter Pounders
The C.D.C. said that nearly 50 people had become ill and one person had died from the deadly bacteria, which the agency tied to an ingredient in one of the fast food chain’s burger items.