Why Is It So Hard to Make a Robot Chef?
Restaurants are experimenting with automation. But in the kitchen, human labor is hard to replace.
Posted inCenters for Disease Control and Prevention E Coli (Bacteria) Fast Food Industry Food Food and Drug Administration Food Contamination and Poisoning Hamburgers McDonald's Corporation Onions Recalls and Bans of Products Regulation and Deregulation of Industry Taylor Farms
McDonald’s E Coli Outbreak Declared Over
Federal health agencies closed their investigations into the bacterial outbreak that sickened 104 people and was linked to onions on the fast-food chain’s signature Quarter Pounders.
Posted inBook It! Books and Literature Corporate Social Responsibility Education (K-12) Fast Food Industry Long Island (Me) Pizza Pizza Hut Reading and Writing Skills (Education) Restaurants
Reading, With Extra Cheese: Remembering Pizza Hut’s ‘Book It!’
Reporting on the 40th anniversary of the popular pizza literacy program sent one writer on a mozzarella-scented memory trail.
Posted inBlume, Judy Book It! Books and Literature Charlamagne Tha God Education (K-12) Encyclopedia Brown (Book) Fast Food Industry Goosebumps (Book) Long Island City (Queens, NY) Pizza Pizza Hut Queens (NYC) Reading and Writing Skills (Education) Reagan, Ronald Wilson Sobol, Donald J
After 40 Years, the Pizza Hut Book It! Kids Are All Right
Pizza Hut’s Book It! literacy program, founded in 1984, has reached more than 70 million students — and counts the radio host Charlamagne Tha God among its fans.