Food – Page 14

What Do We Gain by Eating With Our Hands?

The sense of touch can be a crucial part of dining, one thing that some cultures have understood better than others.

By Ligaya Mishan and Kyoko Hamada

Food

How to Eat With Your Hands

The restaurateur Nicole Ponseca gives a tutorial on how to properly eat a kamayan feast.

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Bob Moore, Who Founded Bob’s Red Mill, Is Dead at 94

A former gas station owner, he was learning to read the Bible in its original languages when he changed course and started what became an artisanal-grains powerhouse.

By Alex Williams

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How Female Chefs Are Sparkling in Istanbul

Women, long expected to cook for their families at home, have emerged as stars in Istanbul’s male-dominated food scene. A tour of the restaurants where they are quietly defining the city’s cuisine.

By Anya von Bremzen

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